Dark chocolate ganache infused with Rishi’s Blueberry Hibiscus tea.
Dark chocolate dome-shell infused with Bulleit Bourbon ganache
Geometrical dome of dark chocolate infused with a touch of salted caramel sauce
Dark chocolate ganache steeped with lime zest and spiced with cayenne.
Rich, dark chocolate ganache enrobed and garnished with roasted Ecuadorian cocoa nibs
Local coffee beans and Kahlua blended into a milk chocolate ganache, topped with sugar pearls and organic espresso beans
Raspberry pâte de fruit layered onto a coconut cream ganache, coated in dark chocolate
Milk chocolate ganache with mango and passion fruit purée, coconut extract and coconut cream and a lil Malibu rum!