A unique coffee from our good friends at Hacienda La Papaya. The B7 variety originated from a cross of cultivars between (Typica, Caturra, Pacas and Bourbón). This lot is located in one of the highest areas of the farm and it acquires much of the sunlight during the day. This variety was named "B7" or "Block 7" approximately 10 years ago due to the geographical location of the farm.
Producer Type: Single Origin/Experimental Process
Partner: Cafexporto
Location: Loja, Ecuador
Flavor notes: Mandarin Orange, Strawberry, Tropical Fruit
Varietal/Process: B7/ Anaerobic 120 hours
Hacienda la Papaya B7 Anaerobic
Weight: 12oz, and 2lbs
Allergen: Roasted and packaged in a facility that contains traces of milk, peanuts, tree nuts, and/or soy