For a detailed description of our chocolate bars, visit our Condor Chocolate Bars Menu
Banana purée mixed with cinnamon and brown sugar folded into a ganache, enrobed in dark chocolate, and garnished with dried banana chips and a dash of luster dust.
Dark chocolate dome-shell infused with Bulleit Bourbon ganache
Geometrical dome of dark chocolate infused with a touch of salted caramel sauce
Rich, dark chocolate ganache enrobed and garnished with roasted Ecuadorian cocoa nibs
Lime. Lemongrass. Magnolia essential oil. All steeped within a dark chocolate ganache that gives this floral truffle the essence of the beautiful flower itself.
Mango purée base topped with a habanero ganache then enrobed in dark chocolate. Final touches include a splash of orange cocoa butter.
Local coffee beans and Kahlua blended into a milk chocolate ganache, topped with sugar pearls and organic espresso beans
Raspberry pâte de fruit layered onto a coconut cream ganache, coated in dark chocolate