Dark chocolate dome-shell infused with Bulleit Bourbon ganache
Geometrical dome of dark chocolate infused with a touch of salted caramel sauce
Maraschino cherries enveloped inside a dark chocolate shell that has been infused with a coconut cream and cherry sauce.
Rich, dark chocolate ganache enrobed and garnished with roasted Ecuadorian cocoa nibs
Dark chocolate ganache infused with the zest of fresh grapefruit and wildflower honey.
Local coffee beans and Kahlua blended into a milk chocolate ganache, topped with sugar pearls and organic espresso beans
Traditional Mexican mole spices blended into dark chocolate ganache and topped with toasted sesame seeds, presenting a soft aroma and gentle spice finish.
Raspberry pâte de fruit layered onto a coconut cream ganache, coated in dark chocolate
Fresh Rosemary and Orange zest infused ganache, layered in dark chocolate.