Dark chocolate dome-shell infused with Bulleit Bourbon ganache
Geometrical dome of dark chocolate infused with a touch of salted caramel sauce
Rich, dark chocolate ganache enrobed and garnished with roasted Ecuadorian cocoa nibs
Ginger infused ganache beneath a sweet layer of pear pâte de fruit enrobed in dark chocolate, and garnished with hand-painted cocoa butter and luster dust.
Local coffee beans and Kahlua blended into a milk chocolate ganache, topped with sugar pearls and organic espresso beans
Traditional Mexican mole spices blended into dark chocolate ganache and topped with toasted sesame seeds, presenting a soft aroma and gentle spice finish.
Raspberry pâte de fruit layered onto a coconut cream ganache, coated in dark chocolate
Dark chocolate shell filled with housemade marshmallow fluff, a thin layer of crumbled graham crackers topped with dark chocolate ganache.